Busty Brewnette's "Not Tonight HONEY, I'm Tired" ALE
This beer was designed and brewed for my Bachelor Party with my groomsmen. It is an easily drinkable honey ale which makes for the perfect session beer. It pours a clear golden color with a firm white head and great lacing. It has a floral aroma with malt undertones. Its flavor is crisp with a nice malty balance and slight honey presence.
Style: Blonde Ale
OG: 1.040
FG: 1.002
ABV: 4.9
SRM: 6.4
IBU: 16.8
Batch Size: 5 gallon
Grain Bill:
4.0 lbs. Pilsener (2 row) German
4.0 lbs. Wheat Malt, German
1.0 lb Gambribus Honey Malt
Hop Bill:
.50 oz Cluster (60 min)
.50 oz Cluster (5 min)
Misc:
1 lb Clover Honey (Primary, 4 days OR when fermentation is 1 bubble ever 10 seconds)
1/2 tsp Irish Moss (15 min)
Yeast:
California Ale (White Labs #WLP001)
Procedure:
Single Infusion Mash at 154' for 60 minutes. Batch Sparge. Continue as usual.
Awards:
Bronze-2008 Wisconsin State Fair
Style: Blonde Ale
OG: 1.040
FG: 1.002
ABV: 4.9
SRM: 6.4
IBU: 16.8
Batch Size: 5 gallon
Grain Bill:
4.0 lbs. Pilsener (2 row) German
4.0 lbs. Wheat Malt, German
1.0 lb Gambribus Honey Malt
Hop Bill:
.50 oz Cluster (60 min)
.50 oz Cluster (5 min)
Misc:
1 lb Clover Honey (Primary, 4 days OR when fermentation is 1 bubble ever 10 seconds)
1/2 tsp Irish Moss (15 min)
Yeast:
California Ale (White Labs #WLP001)
Procedure:
Single Infusion Mash at 154' for 60 minutes. Batch Sparge. Continue as usual.
Awards:
Bronze-2008 Wisconsin State Fair


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