Nicolet Brewing Defunct Ale

This beer was the first beer I brewed. It was a partial mash recipe kit and was rather harsh when young, but after it aged a few months, it mellowed out considerable and was quite enjoyable.

Style: American Pale Ale
OG: 1.052
FG: 1.012
ABV: 5.2%
SRM: 6.2
IBU: 42.0
Batch Size: 5 gallon


Fermentables:
6.6 lbs. Plain Light Malt Extract
12oz Crushed Crystal Malt

Hop Bill:
1 1/2 oz Cascade Hops (60 min)
1 1/2 oz Williamette Hops (5 min)

Yeast:
Nottingham Dry Ale Yeast

Procedure:
Steep grain in a mesh sack at 155'F for 30 minutes. Discard grain sack. Heat to a boil and continue as normal.