Nicolet Brewing Dubbel 'Em Up

This Belgian ale pours a nice amber color with a thick frothy head. It has a slightly sweet malty aroma with flavors or fig, caramel, and a touch of alcohol. Finishes smooth.

Style: Belgian Dubbel
OG: 1.062
FG: 1.005
ABV: 7.4%
SRM: 15.1
IBU: 15.4
Batch Size: 5 gallon

Fermentables:
4.3 lbs. Pale Liquid Extract
6 lbs. Pilsener (2 row) Belgium
.50 lbs. Aromatic Malt
.50 lbs. Biscuit Malt
1 lb. Amber Candi Sugar

Hop Bill:
1 oz. Hallertau (60 min)
.50 oz Saaz (5 min)

Misc:
1/2 tsp Irish Moss

Yeast:
Belgian Strong Ale (Wyeast Labs #1388)

Procedure:
Single Infusion Mash at 154' for 60 min. Batch Sparge. Continue as normal.

Awards:
Silver-2008 Wisconsin State Fair