Nicolet Brewing Winter Warmer
This Belgian Strong Dark Ale is a full-bodied high gravity ale perfect to warm your body during a cold winter night. It pours a dark black color with a frothy tan head. It has a roasted malt aroma with notes of coffee. Its flavor is complex with coffee notes up front, but then it quickly exhibits malty sweetness typical in most Belgian ales.
Style: Belgian Strong Dark Ale
OG: 1.078
FG: 1.019
ABV: 7.7%
SRM: 42.3
IBU: 17.8
Batch Size: 5 gallon
Grain Bill:
12 lbs. Marris Otter
2 lbs. Special B
1 lb. Munich Malt
1/2 lb. Black Patent Malt
.60 lb. Sucrose
Hop Bill:
1.00 oz Hallertau (60 min)
1.00 oz Saaz (5 min)
Misc:
1/2 oz Irish Moss
Yeast:
Abbey Ale (White Labs WLP# 530)
Procedure:
Single Infusion Mash at 158' for 45 minutes. Batch Sparge. Contuinue as normal.
Awards:
Silver-2008 Wisconsin State Fair
Style: Belgian Strong Dark Ale
OG: 1.078
FG: 1.019
ABV: 7.7%
SRM: 42.3
IBU: 17.8
Batch Size: 5 gallon
Grain Bill:
12 lbs. Marris Otter
2 lbs. Special B
1 lb. Munich Malt
1/2 lb. Black Patent Malt
.60 lb. Sucrose
Hop Bill:
1.00 oz Hallertau (60 min)
1.00 oz Saaz (5 min)
Misc:
1/2 oz Irish Moss
Yeast:
Abbey Ale (White Labs WLP# 530)
Procedure:
Single Infusion Mash at 158' for 45 minutes. Batch Sparge. Contuinue as normal.
Awards:
Silver-2008 Wisconsin State Fair


0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home